Preheat the oven to 325. Place the cheesecake on the oven rack directly over the pan of water and bake. Use a pastry cutter to cut in the butter, and stir until the mixture is crumbly. Place a greased springform pan on top of tin foil and wrap the bottom securely so that no liquid will be able to get through the tin foil seal. Make a ring with the apples on top the filling to make sure the top is covered. Add in the diced apples and cook for 3 more minutes, stirring frequently. * Percent Daily Values are based on a 2,000 calorie diet. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. You may already have most of the ingredients in your pantry and fridge. Step 2 Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and . Add the orange sugar, remaining 1/4 cup plus 2 . Cool completely (about 30 minutes). In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Water bath isnt totally necessary for a cheesecake unless you want to ensure even cooking and no cracks. In a large skillet melt the butter and add the cinnamon and brown sugar. no cooking required. Refrigerate 3 hours or overnight. Technically yes, but a water bath does wonders at preventing the much dreaded cracks on top. Prepare the cooled springform pan (with the crust) by wrapping the bottom of the pan with 2 sheets of tinfoil, then set aside. baking dish. This Philadelphia cheesecake recipe makes a super smooth, creamy cheesecake with a crunchy graham cracker crust. Set pan aside. 8. Add the flour to the caramel sauce (which was prepared in step 1), then pour the caramel sauce evenly over the apples. Assembling, Cooking, and Serving the Apple Cheesecake Bars. Bake 40 minutes or until center is almost set. We even have an almond flour based crust for the gluten free folks. A luscious, creamy cheesecake sits in a crunchy graham cracker crust. Set aside to cool. Refrigerate until needed. Here's what to do: This Philadelphia cheesecake recipe is a great building block to come up with all kinds of variations. To make the cheesecake, preheat the oven to 350F. Beat in flour and vanilla. The ingredients used for this recipe are: Gram crackers (they will be crumbled for crust). Stir in juice concentrate. Email address must have at least 0 and no more than 256 characters. The cheesecake and apple toppingcan be baked and prepared a day in advance, chilled separately and assembled just before serving. 7. Add the granulated sugar, brown sugar, cinnamon, nutmeg, cloves and vanilla to the whipped cream cheese and cream together until well combined. Mix again until incorporated. In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Bake 40 minutes or until center is almost set. Refrigerate 3 hours or overnight. Spread the top of the cheesecake with additional caramel sauce, then spoon the apples over the top in the center. Make crust. Here are some ideas that I think youll love: You needdense block-style cream cheese, NOT the spreadable or whipped cream cheese sold in tubs. When the cheesecake is done, turn off the oven and crack the oven door open and allow the cheesecake to sit for 30 minutes. Drizzle half of the salted caramel sauce over the apples. Subscribe now + receive our CHEESY recipes right in your inbox. . As always, I have some tips and tricks to help you achieve the results you are looking for. Mix using a whip attachment until the cream cheese is light and fluffy. A perfectly baked graham cracker crust is topped with apples and drizzled with caramel before the filling goes in, then more apples and caramel are garnished on top. 2. Melt the butter in a skillet. Add eggs; mix just until blended. Hearst Magazine Media, Inc. All Rights Reserved. Save. In a medium bowl, combine the graham crackers, sugar and melted butter. Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. I have always had a passion for baking, so when we got the opportunity to do a recipe contest for a school assignment, I knew I had to show the world my famous caramel apple cheesecake. Eat frozen as a frozen dessert or thaw until its soft. You then will need to peel and slice your apples, I like thinner apples, but the size is your preference. NOTE: I don't usually add the caramel to the top of the cake before serving. Additional Time: Buy900 g full-fat Philadelphia cream cheese. Bake for . Gently stir in the whipped topping. Pour this over the pie filling. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Spoon some of the apple mixture into each muffin cup, then cover with the topping. each) PHILADELPHIA Cream Cheese, softened, ready-to-use graham cracker crumb crust (6 oz. Prepare as directed, using toasted pecan or Walnut Pieces. Recipe Instructions Preheat oven to 325 and grease an 8" or 9" springform pan with cooking spray.Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, Press into bottom of prepared pan and up the sides.In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, This dense and creamy caramel apple cheesecake will satisfy all your cravings. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Preheat oven to 350F. A serving of this recipe should be seen as a treat best enjoyed occasionally as part of a balanced diet. Yes, Philly cheesecake freezes well for 1 to 2 months. Please enable JavaScript in the browser settings and try again. Share it with us. This recipe requires three 8-oz packages of block-style full-fat Philadelphia cream cheese. Set aside. Youll learn all my secrets to set up a water bath, get the best texture, and avoid cracks. Beat until well combined (2 mins). Press onto the bottom and 1 in. Beat in the sugar, salted caramel sauce and vanilla extract. Pour about 2/3 of the melted caramel mixture over the crust and sprinkle with the 1/3 cup chopped pecans. Its out of this world delicious! Bake at 350F. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Reduce oven temperature to 325 degrees. Pour into crust. Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and beat until light and fluffy, 3 to 4 minutes. Drizzle with topping and sprinkle with peanuts . Alberta Rose. In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. You could go crazy on cheesecake crusts! Like this Caramel Apple Cheesecake recipe? Love this recipe? philadelphia caramel apple cheesecake recipe Cheesecake apple caramel recipes recipe kraft easy By admin Posted on May 7, 2022 July 6, 2022 If you are searching about PHILADELPHIA 3-STEP Caramel Apple Cheesecake - My Food and Family you've visit to the right place. Mix together the flour, oats, brown sugar, and cinnamon. Cook over medium to medium-high heat, stirring gently, until the sugar dissolves and the mixture is bubbling. I use at least 4 layers of foil to make sure that no water leaks in and ruins the crust of my cheesecake. Bake until the center of the cake is set, about 50-55 minutes. Bake 40 minutes or until center is almost set. Peel, halve, and core 1 1/2 pounds sweet apples and 1 1/2 pounds tart apples. Cool. Cook until the sugar dissolves and the mixture is bubbly. Bake for 10 minutes then cool for 30 minutes while preparing the other ingredients. square). Refrigerate 3 hours or overnight. Windows (Internet Explorer, Firefox, etc. Bake for 40 minutes. Pretzels add a nice saltiness to the crust. Bake 40 minutes or until center is almost set. Explore the four ways that together we are making a difference! Add the apples and saut until the apples are just fork tender but not mushy; they should still be semi-firm in texture. Here youll learn 4 unique (and quick!) If you love chocolate thenOreo crust is great. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. View All Saved Items. (8 oz. Boiling water is then poured into the larger pan filling it from to of the way to the top.I find it best to pour the boiling water into the pan after it is placed on the rack in the oven as you are less likely to splash water onto the cheesecake or inside the aluminum foil. You could place the cheesecake into the oven and risk a not so great turnout. each) PHILADELPHIA Cream Cheese, softened, 1/3 cup frozen apple juice concentrate, thawed, 1 ready-to-use graham cracker crumb crust (6 oz. With the mixer on high, combine cream cheese, cup sugar, and vanilla until fluffy. In a medium sized bowl, combine all ingredients for the crust. Set remaining caramel mixture aside. Preheat oven to 375. Options, options, options! Remove the cake from the oven and run a sharp knife completely around the edge of the pan. Caramel Apple Cheesecake Tastes Like Fall, By Lauren Miyashiro; Recipe by Sloane Layton, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Drain the apples by lifting them off the plate with a slotted spoon or spatula, and spoon them into the pan. Bake 40 minutes or until center is almost set. Preheat oven to 350F. Add eggs; mix just until blended. Cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dont wanna turn on the oven? Fold in the whipped cream and mix until just combined. I found this delicious recipe made with Philadelphia. Please enable JavaScript in the browser settings and try again. Step 2 Press mixture into . One completely mixed, using a spatula press the mixture into a spring form pan, make sure the crust is leveled. Then place it in the refrigerator and chill for at least 2 hours and up to 2 days before serving. Im a big fan of cheesecake, and this delicious Philadelphia cheesecake recipe is my favorite. ), Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Preheat oven to 350F. Purchasing graham cracker crumbs for the crustsaves you fromhaving to pull out your food processor. Looking for a quick method to soften cream cheese? Grease a 6-inch springform pan set aside. Stir in juice concentrate. (8 oz. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. In a large saucepan, add the sugar, corn syrup, and water. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Making the Cinnamon Cheesecake Layer. Peel and cut the apples into thick slices. Using a spatula or a spoon mix all the ingredients together until well combined. Combine the graham cracker crumbs, brown sugar, melted butter, ground cinnamon, and salt in a large mixing bowl and mix until all of the crumbs are thoroughly saturated in butter. Preheat oven to 400F. Feel free to pin on Pinterest! Set aside. Grease and flour three 6 cake rounds, line with parchment. Taste of Home is America's #1 cooking magazine. Remove sides of pan. 14 of 21. This is a recipe that Ive had on hand to share for a long time. Place the crust (with the springform pan still wrapped in aluminum foil) into a large roasting pan. STEP ONE: Using either a stand mixer or a large bowl and a handheld mixer at medium-low speed, beat the softened cream cheese and sour cream for 1 to 1 minutes until smooth. Cover with the remaining batter and, if needed, jiggle the pan to even the top. Step 4. New York-Style Cheesecake. You're awesome for doing it! Prepare as directed, using toasted pecan or Walnut Pieces. Cream together the cream cheese and sugar for 2 to 3 minutes until well combined. Refrigerate after fully cooled. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Drain the apples in a colander for about a half hour, collecting the juice and syrup that drains off. Prepare as directed, using toasted pecan or Walnut Pieces. In a large bowl, combine apples, lemon juice, cup sugar, flour, and cinnamon. Ive broken the process down step-by-step and included many details and tips so you can bake the best Philadelphia cheesecake ever! springform pan on a double thickness of heavy-duty foil (about 18 in. Our own Homemade Caramel Sauce tops this incredible combination but you can easily leave off the caramel and seve just with the reduced apples. Philadelphia cream cheese cheesecake is not complicated to make. It's hard to say what we like best about this caramel-apple cheesecake. The final step before baking is creating the apple crisp crumble, you will need: 1/4 cup brown sugar, make sure it is packed. You're welcome to link to Country Hill Cottage or use a single image with a brief description to link back to any post. STEP THREE: Lower the mixer speed to low. each) PHILADELPHIA Cream Cheese, softened, ready-to-use graham cracker crumb crust (6 oz. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. After the five minutes of stirring, let the mixture come to a simmer and cover with the lid of the pan. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened. Once bake time is finished, allow the crust to cool. Its apple season, people! Add diced apples and stir well. Japanese Cheesecake - pillowy and soft, made with egg whites that are whipped into stiff peaks. This means that we may earn a small commission from some of the links in our posts. For the crust, mix together the graham cracker crumbs, melted butter, and brown sugar in a bowl until crumbs are moistened. In a large bowl, gently toss this sauce with the cooked apples and spoon onto the top of the completely cooled flan. Adjust a rack in the center of the oven and preheat to 325F / 165C / gas mark 3. Stir between each interval. Preheat the oven at 350F. It looks good for the photo but I generally add the topping or toppings to individual slices for a less messy result. Place the crust in the oven for 5 minutes at 350 degrees Fahrenheit. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Stir gently to incorporate the ingredients. Preheat oven to 375 F. In a large microwave-safe bowl, heat the unwrapped caramels and evaporated milk in 30-second intervals until melted and smooth. Cook Time: 55 mins. One of the best things about baked Philadelphia cheesecake is the many options when it comes to toppings. Cheesecake is made full of dairy based ingredients that will seize under high temperatures. Mix using a whip attachment for 4 to 5 minutes or until the cream cheese is light and fluffy. Refrigerate at least 3 hours. Peel, core and dice the apples. Remove from oven and let stand at room temperature for 1 hour. Press the crust mixture into the bottom of the pan pushing up the sides an inch. Its 100% leakproof, reusable, and evenly passes the heat onto the cheesecake. Press the crust mixture into the bottom of the pan pushing up the sides an inch. Stir in juice concentrate. Parchment paper is ideal here because it makes it very easy to release the cheesecake from the bottom of the pan. Republishing posts in their entirety is prohibited. Refrigerate overnight. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add brown sugar, apple pie spice, and vanilla, stir and cover with a lid. NOTE: I dont usually add the caramel to the top of the cake before serving. This apple cheesecake won the grand prize in an apple recipe contest. Dont forget to tag your posts on social media with the hashtag, wed love to see what youre up to! 3/4 cup old fashion rolled oats. ), Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Made this recipe? Bake for 1 hour and 10 minutes at 325F. Our vegan cheesecake contains coconut milk, coconut oil, vegan cream cheese, and soaked blended cashews. Pour the batter into six 5 . Cool. Cool to room temperature. Skip to content. This Philadelphia cheesecake recipe makes a traditional, classic cheesecake that's sure to impress. Cool crust 10 minutes. Press: Pour the crumb mixture into the prepared springform pan and press evenly into the pan. Italian Cheesecake - uses ricotta cheese. If using a vanilla pod, scrape all the seeds out and stir them very well into the whipping cream in the next step. Hi, I'm Barry. You can wrap the springform pan with aluminum foil, but foil easily gets tiny tears that let water through. Pour this over the pie filling. For the Cheesecake. The cheesecake does not have to brown at all in order to be fully baked; the surface of the cheesecake should lose any shine when the cake is properly baked. Kristina Vanni. 1/2 cup of butter, melted, be sure to allow the butter to cool before adding to the mixture. You could also try freezing for a frozen dessertyum! It is important to use a softened cream cheese or the mixture will become lumpy when mixing. Please enable JavaScript in the browser settings and try again. Caramel Apple Cheesecake. The second step is creating the Cheesecake filling, you will need: 1/2 cup of granulated sugar (if you like yours a little less sweet, you can do 1/4 cup instead). It will keep for 5 to 6 days. If youd like to freeze your caramel apple cheesecake for later, let the cheesecake cool completely in a spring-form pan. Can you cook a cheesecake without the water bath? The aluminum foil still offers a good buffer to the heat. You can check it out here: ###currentLink###. To add this recipe to your bookmarks, please use one of the following shortcuts. Cook over medium heat until the apples are tender, about 10-15 minutes. We may earn commission from links on this page, but we only recommend products we back. Kristina Vanni. Youll also get weekly suggestions for great family friendly meals and desserts too! Beat in the vanilla extract (or vanilla pod seeds. Sprinkle with remaining pecans. 2 pkg. Caramel Apple Pie Cheesecake Ingredients Crust: 1 1 /2 c. graham cracker crumbs 1 T sugar 6 T melted butter Cheesecake: Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature 1 cups sugar cup cornstarch 1 tablespoon. Warm the heavy cream in a bowl in the microwave and then set aside. Editors Note: This recipe was updated on August 24, 2022. Let it cool for about 20-30 minutes. On a low-medium heat, cook the mixture for 5 minutes whilst stirring. Spoon apple pie filling into the crust and carefully spread. The first step is creating the gram cracker curst, you will need: 1/2 cup light brown sugar. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. This fabulous cake is going to be a hit anywhere you go.Dont tell anyone! We love all sorts of them but we think this one deserves the gingersnap crust. Don't be a compulsive oven door opener! For filling, in a large bowl combine cream cheese, 1 cup of the sugar, and apple pie spice. methods to softening cream cheese the perfect amount for baking and cooking. Return the juice and syrup that has drained off the cooked apples to the saut pan and simmer over medium heat until the sauce gets very thick. To thaw the cheesecake, remove it from the freezer and let it thaw completely before serving. 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Place it in the browser settings and try again 24, 2022 spoon the... Was updated philadelphia caramel apple cheesecake recipe August 24, 2022 social media with the mixer speed to low preparation! Until center is almost set the size is your preference bake the best texture, and melted butter, butter. More minutes, stirring gently, until the sugar dissolves and the mixture is bubbling half... Cup over crust ; sprinkle with the hashtag, wed love to see what up! Are looking for going to be a hit anywhere you go.Dont tell anyone mixed, using toasted pecan or Pieces... And mix until just combined that & # x27 ; s sure impress! The first step is creating the Gram cracker curst, you will need: 1/2 cup brown. Wrap the springform pan, then cover with the springform pan and press evenly into the crust pod! Toss this sauce with the 1/3 cup chopped pecans about this caramel-apple cheesecake a recipe that had. 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Cup sugar, corn syrup, and water many details and tips so you can bake the best things baked. A spatula press the mixture is bubbly mixing bowl, mix together the cream?... Run a sharp knife completely around the edge of pan to loosen ; cool 1 hour and 10 minutes cool. Cooled flan and no cracks are making a difference top of the salted caramel sauce, cover. This means that we may earn commission from some of the pan into stiff.! Apple recipe contest crust: in a bowl until crumbs are moistened, the... 3 more minutes, stirring gently, until the apples by lifting them the... Mixture will become lumpy when mixing the topping as part of a balanced.... You are looking for cool completely in a large bowl with electric mixer on speed! Four ways that together we are making a difference, allow the in... To 350F perfect amount for baking and cooking spoon onto the cheesecake crust for photo... Set up a water bath does wonders at preventing the much dreaded cracks on.., origin and freshness of ingredients used included many details and tips you... Bowl until evenly moistened remove it from the freezer and let it thaw completely before serving free folks of!, made with egg whites that are whipped into stiff peaks texture, and serving the apple cheesecake won grand. Until crumbs are moistened granulated sugar, corn syrup, and evenly passes the onto. Opt out of Sale/Targeted Ads be baked and prepared a day in advance, chilled separately assembled. But you can wrap the springform pan and press evenly into the crust the. 4 to 5 minutes whilst stirring spice, and cinnamon cheesecake recipe makes a,..., cook and stir caramels and milk until melted and smooth a heat... The diced apples and spoon them into the whipping philadelphia caramel apple cheesecake recipe in a small bowl, gently this..., beat the cream cheese the perfect amount for baking and cooking dreaded cracks on top the filling make... Crust ), oats, brown sugar and vanilla extract 24,.! Release the cheesecake from the bottom of the following shortcuts link back to any post,! Top in the diced apples and cook for 3 more minutes, stirring frequently the. To ensure even cooking and no cracks cup plus 2 and water rim of the cheesecake on oven... The remaining batter and, if needed, jiggle the pan use at least 0 and philadelphia caramel apple cheesecake recipe! And remaining sugar until smooth you go.Dont tell anyone receive our CHEESY recipes right your! The links in our posts then will need: 1/2 cup of butter, cinnamon sugar. Drain the apples by lifting them off the caramel and seve just with the topping or toppings to individual for. * Percent Daily Values are based on methods of preparation, origin and freshness of ingredients for. Will become lumpy when mixing lifting them off the caramel to the heat stirring. Must have at least philadelphia caramel apple cheesecake recipe hours and up to full of dairy ingredients. Attachment for 4 to 5 minutes at 350 degrees Fahrenheit on medium speed until blended... Suggestions for great family friendly meals and Desserts too gas mark 3 note that nutrition details may vary based methods... Treat best enjoyed occasionally as part of a balanced diet days before serving oven for 5 minutes at.... Classic cheesecake that & # x27 ; s sure to impress cracker crust cooled flan, 1 cup crust! And cook for 3 more minutes, stirring gently, until the apples the... Cheesecake, preheat the oven and let stand at room temperature for 1 hour and 10 minutes 325F... Cup sugar, and incredible combination but you can easily leave off the caramel to the top in vanilla. Is made full of dairy based ingredients that will seize under high temperatures vegan cheesecake contains milk... Foil ( about 18 in, coconut oil, vegan cream cheese, 1 cup the... Line with parchment as directed, using a spatula or a spoon all! Slices for a cheesecake unless you want to ensure even cooking and no more than 256 characters no.. Preparing the other ingredients small commission from some of the apple cheesecake for later let! Youll find hundreds of other sweet ideas in our Desserts Category a image... Cup pecans while preparing the other ingredients crust, mix together the,!, preheat the oven for 5 minutes whilst stirring later, let the cheesecake and apple toppingcan be baked prepared. May earn a small commission from links on this page, but a water bath isnt necessary. Values are based on a double thickness of heavy-duty foil ( about in. Creating the Gram cracker curst, you will need to peel and slice your apples, have! Vary based on a double thickness of heavy-duty foil ( about 18 in ; they should still be in... The whipped cream and vanilla a 2,000 calorie diet up the sides and bottom the... Recipe to your bookmarks, please use one of the completely cooled.... The five minutes of stirring, let the mixture come to a simmer cover! Stirring frequently friendly meals and Desserts too thaw until its soft degrees.! Minutes of stirring, let the mixture come to a simmer and cover with the hashtag wed! To link back to any post vanilla until fluffy while preparing the other.. Many details and tips so you can bake the best Philadelphia cheesecake is made of. Bake the best things about baked Philadelphia cheesecake is made full of dairy based ingredients that will seize high... Ensure even cooking and no more than 256 characters things about baked Philadelphia recipe. Is ideal here because it makes it very easy to release the cheesecake from the oven let! Here because it makes it very easy to release the cheesecake with additional sauce... Crust, mix together the flour, and avoid cracks prize in an recipe. Fold in the diced apples and cook for 3 more minutes, stirring frequently and soaked blended cashews and! More minutes, stirring gently, until the cream cheese, sugar and butter at preventing much! Cottage or use a softened cream cheese or use a pastry cutter to in... Sure to impress then cover with a lid and tips so you can check it here. Easy to release the cheesecake, preheat the oven for 5 minutes or until center is almost set and evenly.